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Opis produktu
It is the expression of the style of the Gosset's Champagne. This champagne, full of character and very harmonious, will be perfect with shellfishes and red fruits' desserts. We advise you to serve it between 8 and 10 ° C, in an ice bucket, so that it is kept at a constant temperature.
Informacje dodatkowe
| Packaging | 6,12 |
| Czas wysyłki | Wysyłane w ciągu 10-15 dni roboczych |
| Producentów wina | Gosset |
| Region | Szampan (Champagne) |
| Apelacja | Champagne |
| Kolor | Wino różowe |
| Wielkość butelki | 1,5 L (Magnum) |
| Rodzaj wina | Assemblage Champenois |
| Ocena wina (Parker) | 90 |
| ocena winnicy (Parker) | 5 / 5 |
| Evinité z wyboru | 5 / 5 |
| Doradztwo M?czka | Wino do smaku |
| Nos | Zapach owoców |
| Usta | Czerwonych owoców |
| Smak | Surowy (Brut) |
| Zachowanie zdolności | 2015 |
| Utrzymanie temperatury | 10-15 °C |
| Degustacja temperatury | 8-10 °C |
| Opis winnicy | Champagne Gosset : The oldest house of Champagne The history of champagne Gosset began in 1584, in Aÿ, when Pierre Gosset, alderman of Aÿ and winemaker, produced wines. This house is now famous for its powerful wines, and the dominance of black grapes in the champagne. The vintage champagnes are excellent gastronomy wines. They are presented in antiques bottles and vinified in oak barrels. Today Béatrice Cointreau, who also handles the cognacs Frapin, is at the head of the House Gosset. The house produce the Grande Réserve Brut, It is the expression of the style of the Gosset's Champagne. This champagne, full of character and very harmonious, will be perfect with shellfishes and red fruits' desserts. We advise you to serve it between 8 and 10 ° C, in an ice bucket, so that it is kept at a constant temperature. |
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